The End

Well I bid you all a fond farewell...  Since I am under doctors orders to start eating meat again, having a vegetarian blog doesnt really make a whole lot of sense.  I will, however, be starting a new one detailing my journey from pesco-vegetarian to full on carnivore (sobbing). 

This was fun --

New lease on healthy cooking

After much booo-ing and hisssss-ing I have gotten over myself and come to the conclusion that perhaps my diet, although very healthy and well rounded, could be just a bit better.  This means cutting out as much bread and butter and cheese and butter and sugar and butter as I can.  SOOOOoooo....  From now on all of my recipes that I post are guarenteed good for you.  In search for inspiration I went to a site for a woman called HUNGRY GIRL.  I am sure most of you have heard of her.  She is great!!!!  And love her recipes!

I have made 2 of the recipes from this post alone!

Wontons Around The World

I made the southwest eggrolls -- using Quorn Chik'n tenders instead of real chicken and "shredded" it in the food processor.  And I also made the pizza wontons using veggie pepperoni!

I'm a HUGE fan!  And its Jeremy approved so you KNOW its good!