Glazed over

Ok so I had a dinner party last week and I made Balsamic Glazed halibut on top of wilted spinach and creamed potatoes.  It was AMAZING.  And I had posted a recipe for the glaze a couple of weeks ago and figured I would post of pic of an awesome example of how to use it!  I let the halibut marinate for about an hour and then seared it in a pan.  Once the fish was done I put the rest of the marinade in the pan and reduced it for a few minutes and then plated!  TADA!

So GOOD!